Easy, quick and delicious Storable Snacks. 4 Fun Ways to Make them more Nutritious. Best Snacks for Kids and Adults
3 Simple Ingredients:
- 2 Cups Makhana
- 1/4 Cup Wild Pure Honey / Jaggery syrup
- 1/2 Cup 100% Natural Peanut Butter
Optional Ingredients - 1/4 Cup Sesame Seeds / Til
- 3-4tsp Coldpressed coconut Oil
Directions : - Roast 2 Cups of Phool Makhana in a pan
- Once almost done, add sesame seeds ( Optional)
- Add to grinder to make a powdered mixture
- Transfer the mixture to a mixing bowl
- Add honey and peanut butter
- Mix well to make a dough like structure
- Roughly Divide the dough in four equal parts
First Version Candy Love - In a bowl add 1 Tbsp of Beetroot powder into the dough
- Add 1-2 tsp cold pressed coconut oil or desi ghee
- Mix well until nicely combined
- This one is my kid’s favourite
Second version Emerald Green
- In another bowl add 1 Tbsp Moringa Powder into the dough
- Add 1 tsp Cold pressed coconut oil or desi ghee
- Mix well until nicely combine
- Use a mould or Simple make small fist size ladoos from the mixture
- Silicon ice cubes setter tray
- Fill the cavity with small bites of the mixture
- High nutritious with slightly earthy and raw flavour
Third version Choco Treat
- Mix 1 Tbsp unsweetened cocoa powder to plain mixture
- Add 1 tsp Cold pressed coconut oil or desi ghee
- Mix well until nicely combine
- Fill the cavity with small bites of the mixture
Most liked one in my house
Fourth: Natural Beauty
- Lastly, keep the last portion plain and simple
- Fill the plain dough in cavity
- Pop the tray into the fridge for minimum 40 min to 4 hours
- De mould the beautiful bites or Burfi’s
- Enjoy for snack or as sweet
- Impress your guest during the festival season
- Store these in fridge for up to 10 days