Low Fat, Low Calorie Vegan Homemade Chocolate Ice cream. Summer is the perfect time to indulge in a heaping bowl of cold, sweet ice cream. But if dietary restrictions keep you from diving into dairy-loaded sweets, then this homemade vegan ice cream is something you need to try.
Ingredients:
- Silken/ soft tofu: 150gm
- Coconut milk: 1-2 tsp max
- Unsweetened cocoa powder: 2tbsp
- Raw sugar: 1tbsp
Directions:
- In a blender add all the ingredients and blend well
- Transfer into a bowl
- Freeze for 30-40 mins
- You can garnish it with homemade chocolate sauce.
- That’s it your healthy delicious high protein low fat low calorie home-made chocolate ice cream is ready to enjoy.!