Easy, tasty and filling meal. It’s a Unique recipe with nutritious twist to traditional milk poha recipe. This recipe is packed with goodness of nuts, seeds and carrot. Enjoy as breakfast or dinner during winters.
Ingredients:
- Poha: 3/4th cup
- Carrot: 1 (Red/orange)
- Nuts (Almonds & cashew nuts: 1tbsp each
- Raisins black/ yellow: 1tbsp
- Milk (dairy or plant) :200ml
- Desi cow Ghee: 1-2tsp
- Desi khand: 1-2tsp
- Flavours: cinnamon, cardamom (optional)
Directions:
- Rinse poha in fresh clean water, keep the washed poha aside
- Grate the carrot
- Get the nuts, seeds and milk ready
- Heat a pan and melt desi ghee in it
- Once ghee melted, add almonds roast the almonds on low heat, stir occasionally
- Add cashews nuts, followed by seeds and raisins
- Roast nuts and seeds until they turn slightly brown
- Once done remove from pan
- Add grated carrot in the same pan
- Cook carrots for few minutes, cover the pan and cook on low heat
- Once carrots are cooked add washed poha in the pan, mix very well
- Cover and cook for few minutes keep the heat to lowest
- Ad milk into the pan and mix (try to add warm milk)
- Cover slightly, let the milk come to a boil
- Once start to boil, add desi khand for sweetness
- Add roasted dry fruits in the pan and mix well
- Switch off the heat
- Your healthy carrot milk poha is ready to serve
- This recipe serves 1-2 people
- Enjoy this recipe as breakfast or dinner