Healthy Winter Snack with Just 2 Ingredients | Peanut & Jaggery Protein Treat | Easy to make fudge Bites
Craving something healthy, delicious, and easy to make this winter? Try this 2- Simple ingredient winter snack made with peanuts and jaggery. Fuss free and easy to make! Packed with protein, free of refined sugar, and bursting with fudgy goodness, this treat is perfect for Quick energy boosts, Winter cravings and A guilt-free snack option
Ingredients:
- Jaggery / Gur 3/4 Cup
- Peanut Butter 3/4 Cup (100% Natural) Crunchy
- (peanut butter should be at room temperature)
- Roasted Peanuts 2 -3 Tbsp
Directions:
- Roughly Crush roasted peanut in mortar and pastel
- But don’t powder it, peanut should retain structure
- Transfer jaggery into a pan
- Cook jaggery on low heat until it’s completely melted
- (you can add 1 tsp of ghee to make the process easier, but it’s optional)
- Once jaggery is melted switch off the heat
- Add peanut butter in the pan
- Mix until well combined
- Take a tray or silicon milk like these
- Add crushed peanut into the cavities first
- Not pour peanut butter jaggery mixture on top
- (you must do the process slightly quickly)
- Now level it up with a spoon and press
- Press it to make sure roasted peanut gets nicely stick into the fudge
- Set peanut fudge in fridge or at room temperature until set completely
- Once set, remove from the mould
- Enjoy as anytime winter snack
- You can store these at room temperature/ fridge for 2 weeks
- Decadent treat with fudgy texture and crunch