Made with goodness of carrot and cashews, simple 5 ingredients sweet/ dessert recipe. Its flour free, rich in Fibre and healthy fats. Easy and hassle free to prepare.
Ingredients:
- Steamed Carrot: ½ cup
- Cashews: ½ cup (soak for 40 min)
- Desi khand: 3tbsp
- Phool makhana: 1.5 cups
- Desi Ghee: 2tsp
Direction:
- In a pan dry roast phool makhana on low heat until crisp
- Meanwhile add steamed carrots to a blender with little water, make smooth carrot puree, transfer into a bowl.
- Add soaked cashews into the blender, add water gradually to make a smooth paste, the paste should smooth without any grainy texture
- Once roasted makhana slightly cool, add them to a mixer jar and make a fine powder, transfer makhana powder into a bowl.
- Melt Ghee in a heated pan and add carrot puree and mix well
- Once carrot puree is roasted in ghee, add cashew paste
- Cook both carrot and cashew paste on low heat, add desi khand and mix and cook for 6-8 mins on low heat
- Cook until the mixture starts to come together nicely
- Add roasted makhana powder and switch off the heat, mix until well combined
- Transfer into a bowl.
- Once slightly cool (you are able to touch it) Make small Peda/ Ladoo from the mixture
- Garnish with pista or any nuts of choice
- Your healthy nutritious and guilt free festive special recipe is ready.