Healthy pav bhaji with a delicious twist, quick and easy meal idea. Boost nutritional content of classic Indian street food.
Ingredients:
- Paneer/ cottage cheese: 80gm
- Mixed veggies: 1 cup
- Tomato: 1
- Garlic cloves: 2-3
- Salt & spices: as per taste
- Pav bhaji masala: ½ tsp
- Fresh coriander leaves/ lemon: Garnish
- Whole wheat pav: 2
Direction:
- In a pan heat ½ tsp ghee, add chopped/ minced garlic
- Once garlic turns brown add chopped beans/ carrots and corn, cover and coo
- Add rest of the veggies (capsicum and zucchini)
- Cover and cook for few minutes
- Take salt and spices in a small bowl (turmeric, paprika, sabji masala, pav bhaji masala, coriander & cumin powder) Add some water and make a paste
- Pour the spices paste in the semi cooked vegetables
- Stir to continue, cover & cook for few minutes
- Chop paneer into small cubes
- Add paneer cubes in a blender with some water
- Make a thin paste on paneer and water. Keep aside
- Take 2 whole wheat pav buns and slice them
- Add chopped tomatoes in the pan and cook
- Transfer the paneer paste and mix
- Let the mixture come to boil, then and cook for some time
- Your healthy bhaji is ready
- On a cast iron tawa roast pav buns in some ghee
- Serve roasted pav on a plate, serve bhaji one side
- Garnish with fresh coriander, chopped onions, chilli and chutney
- Enjoy for breakfast, brunch, lunch or dinner.