Looking for a delicious and wholesome breakfast that is high in protein and brimming with vitamins and nutrients that will support your weight loss goals? Try this Instant Mini Ragi Uttapam. In recent years, ragi has gained popularity as a “superfood” due to its nutritional profile and health benefits.
Ragi Uttapam is a popular and healthy South Indian breakfast dish made using ragi flour, also known as finger millet flour. Ragi is a nutrient-dense grain that has gained popularity due to its numerous health benefits.
Ingredients:
- 3 Tbsp Ragi Flour
- 1.5 Tbsp Suji
- 2 Tbsp Curd
- Some vegetables
- 40g Tofu or Paneer
- Salt & Seasoning
Directions :
- Combine Ragi flour, Suji and curd in a bowl
- Add little Water to mix
- Set aside for 15-20 min
- Meanwhile, chop/grate some veggies and tofu
- Check on batter if it’s too thick add little water and mix again
- Add little salt to the mixture
- Heat a pan, add few drops of ghee
- Add a ladle full of batter and gently spread it around
- Place chopped veggies and tofu on top
(do this step quickly after spreading batter)
- Cover and cook on low heat
- Add a tsp of ghee on top before flipping
- Flip the Uttapam carefully onto other side
- Cover and cook for few more minutes
- Remove from pan once done
- Do the same with rest of the batter
Serve the Ragi Uttapam with your favourite Chutney or dressing